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Bloodborne Pathogens (OSHA 10-Hour General Industry Outreach)

OSHA's own 10-hour General Industry Outreach deck on bloodborne pathogens (v. 03-01-17), editable PowerPoint with trainer notes.

Slide text

· 44 slides · by U.S. Department of Labor, OSHA (with the OTIEC Outreach Workgroup)

The words on each slide as the author wrote them, read from the file by software so they can be searched. Layout, pictures and tables are not shown here: the slides above and the download are the original.

  1. Slide 1

    Bloodborne Pathogens

    • OSHA 10-hour Outreach Training
    • General Industry
  2. Slide 2

    Introduction

    • Lesson objectives:
    • 1. Define bloodborne pathogens.
    • 2. Identify workers who are at risk of exposure to bloodborne pathogens.
    • 3. Identify key aspects of a Bloodborne Pathogen Exposure Control Plan;
    • 4. Describe methods for controlling exposure to bloodborne pathogens.
    • 5. Describe steps to take when exposed to a bloodborne pathogen.
  3. Slide 3
    • 2016
    • Introduction
    • 1981
    • 2014
  4. Slide 4

    Bloodborne Pathogens

    • What are bloodborne pathogens?
    • Pathogenic microorganisms present in human blood that can lead to diseases
    • Examples of primary concern
    • Hepatitis B (HBV)
    • Hepatitis C (HCV)
    • Human Immunodeficiency Virus (HIV)
  5. Slide 5

    Bloodborne Pathogens

    • Hepatitis B (HBV)
    • Over 12 million Americans are infected (1 in 20)*
    • Silent infection; symptoms include jaundice, fatigue, abdominal pain, loss of appetite, intermittent nausea, vomiting; may lead to chronic liver disease, liver cancer, and death
    • HBV can survive for at least one week in dried blood
    • Up to 40,000 people in US will become newly infected each year*
    • *Source: Hepatitis B Foundation
    • Reported cases of hepatitis B in the U.S. have generally declined from 1980 to 2014. Source: CDC
  6. Slide 6

    Bloodborne Pathogens

    • Hepatitis C (HCV)
    • Hepatitis C is the most common chronic bloodborne infection in the U.S.
    • Symptoms include: jaundice, fatigue, abdominal pain, loss of appetite, intermittent nausea, vomiting
    • May lead to chronic liver disease and death
  7. Slide 7

    Bloodborne Pathogens

    • Human Immunodeficiency Virus (HIV)
    • HIV is the virus that leads to AIDS
    • HIV affects the body’s immune system
    • HIV does not survive well outside the body
    • Estimated >1.1 million people living with HIV
    • Infected for life
    • Single, red-colored H9-T cell infected by numerous mustard-colored HIV particles which are attached to the cell’s surface membrane. Source: NIAID.
  8. Slide 8

    Bloodborne Pathogens

    • Other bloodborne diseases
    • Caused by viruses or bacteria
    • Circulate in blood at some phase; capable of being transmitted
    • Most are rare in the U.S.
    • Zika Virus (left) and Ebola
    • Virus (right) can be spread to workers through contaminated blood or infectious body fluids.
    • Source: CDC / C.Goldsmith
    • Source: CDC / F. Murphy
  9. Slide 9

    Bloodborne Pathogens

    • Examples
    • Hepatitis D (HDV)
    • Syphilis
    • Malaria
    • Babesiosis
    • Brucellosis
    • Leptospirosis
    • Arboviral Infections
    • Relapsing fever
    • Creutzfeldt-Jakob
    • Disease
    • Human T-Lymphotropic Virus Type I
    • Viral Hemorrahagic
    • Fever
  10. Slide 10

    Risk of Exposure

    • Contamination sources:
    • Blood
    • Other potentially infectious materials (OPIM)
    • Source: OSHA
    • Human body fluids
    • Any unfixed tissue or organ from human
    • Cultures, culture mediums, or other solutions
    • Experimental animal blood, tissues, or organs infected with HIV or HBV
  11. Slide 11

    Risk of Exposure

    • Spread of bloodborne pathogens occurs through:
    • Direct contact
    • Indirect contact
    • Respiratory transmission
    • Vector-borne transmission
    • Source: NIOSH
  12. Slide 12

    Risk of Exposure

    • How exposure occurs:
    • Needlesticks
    • Cuts from other contaminated sharps
    • Contact of mucous membrane or broken skin with contaminated blood or OPIM
    • Source: OSHA DTE
  13. Slide 13

    Risk of Exposure

    • Occupational exposures:
    • Occupations at risk
    • First responders
    • Housekeeping personnel in some industries
    • Nurses and other healthcare personnel
    • Source: OSHA
    • CDC estimates 5.6 million workers in healthcare and related occupations are at risk
    • All occupational exposure to blood or OPIM places workers at risk
  14. Slide 14

    Risk of Exposure

    • The figure on left shows percent of occupational groups of healthcare workers exposed to blood or body fluids, with nurses (44%), physicians (28%), and technicians (15%) accounting for most of the incidents. The figure on the right shows healthcare work locations where exposures occurred, with inpatient facilities, such as the medical or surgical ward (20%) and intensive care unit (13%), and operating rooms (25%) accounting for the majority of exposure sites. Source: CDC (2008)
  15. Slide 15

    Exposure Control Plan (ECP)

    • Establish an Exposure Control Plan
    • Written plan
    • Review and update plan
  16. Slide 16

    Exposure Control Plan (ECP)

    • Required elements of Exposure Control plan include:
    • Exposure determination
    • Schedule and method of implementation
    • Procedure for evaluation of exposure incidents
  17. Slide 17

    Exposure Control Plan (ECP)

    • Accessible to employees
    • Review and update
    • Annually
    • When new or modified tasks/procedures are implemented
  18. Slide 18

    Controlling Exposures

    • Observe standard precautions, such as:
    • Treating all blood and bodily fluids as if they are contaminated
    • Proper cleanup and decontamination
    • Source: OSHA DTE
  19. Slide 19

    Controlling Exposures

    • Engineering and work practice controls:
    • Safer medical devices
    • Sharps disposal containers
    • Hand hygiene
    • Source: OSHA DTE
    • Source: NIOSH
  20. Slide 20

    Controlling Exposures

    • PPE examples:
    • Gloves
    • Masks
    • Aprons/Smocks/
    • Gowns
    • Face shields
    • Mouthpieces
    • Safety glasses
    • CPR pocket masks
  21. Slide 21

    Controlling Exposures

    • Employer’s responsibilities:
    • Perform hazard assessment
    • Identify and provide appropriate PPE to employee at no cost
    • Train employees on use and care
    • Maintain/replace PPE
    • Review, update, evaluate PPE program
  22. Slide 22

    Controlling Exposures

    • PPE selection
    • Safe design and construction
    • Fit comfortably
    • Required PPE training
    • When it is necessary
    • What kind is necessary
    • Proper donning, adjusting, wearing, doffing
    • Limitations
    • Proper care, maintenance, useful life, disposal
    • Source: CDC
  23. Slide 23

    Controlling Exposures

    • Employee’s responsibilities:
    • Properly wear PPE
    • Attend training
    • Care for, clean, and maintain
    • Notify when repairs/replacement needed
  24. Slide 24

    Controlling Exposures

    • Housekeeping:
    • Written schedule for cleaning and decontamination
    • Picking up broken glass
    • Not picked up by hands
    • Mechanical means only
    • Source: OSHA DTE
  25. Slide 25

    Controlling Exposures

    • Clean-up and decontamination:
    • Wear protective gloves
    • Use appropriate disinfectant
    • Clean and disinfect contaminated equipment and work surfaces
    • Thoroughly wash up immediately after exposure
    • Properly dispose of contaminated PPE, towels, rags, etc.
    • Source: OSHA DTE
  26. Slide 26

    Controlling Exposures

    • Regulated waste disposal:
    • Dispose of regulated waste in closable, leak-proof red or biohazard labeled bags or containers
    • Dispose of contaminated sharps in closable, puncture-resistant, leak-proof, red or
    • Source: OSHA DTE
  27. Slide 27

    Controlling Exposures

    • Laundry
    • Contaminated laundry must be bagged or containerized at the location where it was used.
    • Source: OSHA DTE
  28. Slide 28

    Controlling Exposures

    • Training:
    • Who
    • All employees with occupational exposure to blood or other potentially infectious material (OPIM)
    • Employees who are trained in first aid and CPR
    • Source: OSHA DTE
    • No cost; during working hours
    • When
    • Initial assignment
    • Annually; or with new/modified tasks
  29. Slide 29

    Controlling Exposures

    • Hepatitis B vaccination:
    • Offered to all potentially exposed employees
    • Provided at no cost to employees (within 10 days to employees with occupational exposure)
    • Declination form
    • Source: OSHA DTE
  30. Slide 30

    Controlling Exposures

    • No vaccinations for:
    • Hepatitis C
    • HIV
  31. Slide 31

    When Exposure Occurs

    • Exposure incident:
    • Specific eye, mouth, or other mucous membrane, non-intact skin, parenteral contact with blood or OPIM that results from the performance of an employee’s duties.
    • Source: CDC
  32. Slide 32

    When Exposure Occurs

    • Immediate actions
    • Wash exposed area with soap and water
    • Flush splashes to nose, mouth, or skin with water
    • Irrigate eyes with water and saline
    • Source: OSHA
  33. Slide 33

    When Exposure Occurs

    • Report exposure immediately
    • Direct employee to healthcare professional for treatment
  34. Slide 34

    When Exposure Occurs

    • Confidential medical evaluation and follow-up
    • Route(s) of exposure and circumstances
    • Source individual
    • Collect/test blood for HBV and HIV serological status
    • Post exposure prophylaxis (when medically indicated)
    • Counseling
    • Evaluation
  35. Slide 35

    What Questions Do You Have?

  36. Slide 36

    Knowledge Check

    • 1. Bloodborne pathogens can be transmitted by ___.
    • a. sexual intercourse or intravenous drug use
    • b. rubbing an eye after coming in contact with potentially infectious material
    • c. potentially infectious material coming in contact with inflamed acne or sunburn blisters
    • d. all of the above
    • Answer: d. All of the above
  37. Slide 37

    Knowledge Check

    • 2. Employees should use PPE when ___.
    • a. there is a reasonable anticipation of contact with blood or OPIM
    • b. cleaning up spills
    • c. responding to an emergency
    • d. all of the above
    • Answer: d. all of the above
  38. Slide 38

    Knowledge Check

    • 3. Which of the following is an example of a work practice control?
    • a. Spill kits
    • b. Accessible handwashing stations
    • c. Proper decontamination of spill areas
    • d. Red hazardous waste bags
    • Answer: c. Proper decontamination of spill areas
  39. Slide 39

    Knowledge Check

    • 4. Which of the following is a standard precaution for workers exposed to bloodborne pathogens?
    • a. Treat all liquids as hazardous for HIV
    • b. Treat all blood and bodily fluids of patients as potentially infectious materials
    • c. Test all blood and unknown bodily fluids for HIV after spills
    • d. Label unknown liquids with hazard signs
    • Answer: b. Treat all blood and bodily fluids of patients as potentially infectious materials
  40. Slide 40

    Knowledge Check

    • 5. Hepatitis B is an inflammation of which body organ?
    • a. Kidney
    • b. Lungs
    • c. Larynx
    • d. Liver
    • Answer: d. Liver
  41. Slide 41

    Knowledge Check

    • 6. In the event of an exposure incident, which following action should be taken first?
    • a. Notify appropriate personnel
    • b. Wash the area thoroughly
    • c. Seek medical treatment
    • d. Complete an incident or accident report
    • Answer: b. Wash the area thoroughly
  42. Slide 42

    Knowledge Check

    • 7. Which of the following actions can help prevent exposure to bloodborne pathogens?
    • a. Wearing latex gloves
    • b. Wearing goggles
    • c. Washing hands
    • d. All of the above
    • Answer: d. All of the above
  43. Slide 43

    Knowledge Check

    • 8. A vaccine is only available for which of the following major bloodborne pathogen viruses?
    • a. HIV
    • b. Hepatitis B
    • c. Hepatitis C
    • d. No vaccines are available for any of the three major BBP viruses
    • Answer: b. Hepatitis B
  44. Slide 44

    Knowledge Check

    • 9. Which of the following are potential routes of entry for bloodborne pathogens?
    • a. Mucous membranes of the eyes, nose, and mouth
    • b. Non-intact skin
    • c. Penetration by a contaminated sharp object
    • d. All of the above
    • Answer: d. All of the above

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